Staff Training

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The more confidence your staff exudes when it comes to wine, the more they will sell and the more the restaurant will make.  Wine knowledge is an ongoing process for everyone - no matter what your level of education.  The world of wine can be daunting and intimidating for both staff and guests.   The more comfortable your staff becomes with wine service, the list and pairings, the more comfortable the overall experience will be for your guests. 

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Whether you are a fine dining establishment, a casual eatery, a pub or a chain restaruant, exceeding guest expectations should be the service standard to deliver at all locations.  We can help map out a step by step beverage service baseline for your team to learn and execute.

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By selecting Vintadg Consulting for your staff training you allow for the entire list to be trained in one consistent message versus a small selection from a specific supplier.